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Science Worksheet
🧼 Food Safety
Science · Class 3 · Food and Health
Name:
Class:
Date:
Marks:
/ 16
Section A: Fill in the blanks
[5 marks]

Fill in each blank with the correct word from the lesson.

  1. Always wash hands _______.
  2. Always drink _______.
  3. Food _______ means making sure the food we eat is clean and free from harmful germs.
  4. Bacteria and germs can grow on food very quickly, especially in warm _______s.
  5. Food Safety is an important topic in _______.
Section B: Circle the correct answer
[3 marks]

Choose the best option for each question.

  1. When should we always wash our hands?
    a) Only after playing outsideb) Before eating and after using the toiletc) Only when they look dirtyd) Just in the morning
  2. What can happen if we eat contaminated food?
    a) We grow tallerb) We get food poisoningc) We get more energyd) Nothing happens
  3. What kind of water should we drink?
    a) Any water from a tapb) River water directlyc) Boiled or filtered waterd) Rainwater directly
Section C: True or False
[4 marks]

Write T for True or F for False in the brackets.

  1. Always wash hands before eating and after using the toilet.
  2. Always wash hands Only after playing outside.
  3. We get food poisoning is one of the key concepts in the lesson on Food Safety.
  4. We grow taller is the main topic of this lesson.
Section D: Answer in one line
[4 marks]
  1. In your own words, explain what Food Safety means.
  2. List two things you learned from this lesson on Food Safety.
Total Marks: 16⭐ Good luck!doodlr.xyz/worksheets/food-safety
Answer Key
Food Safety
Section A — Fill in the blanks
  1. Before eating and after using the toilet
  2. Boiled or filtered water
  3. Safety
  4. temperature
  5. Science
Section B — MCQ
  1. b) Before eating and after using the toilet
  2. b) We get food poisoning
  3. c) Boiled or filtered water
Section C — True or False
  1. T — True
  2. F — False
  3. T — True
  4. F — False
Section D — Short Answer

Accept any reasonable answer that shows understanding of Food Safety.

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